Wednesday, February 01, 2012

A New Year

Last year was a great year for Loda and my family and I'm sad I didn't blog about it so I've promised myself 2012 is going to be the year I get back into it (ok I know I'm 2 months behind already). I loved blogging and sharing with the world what I was up to and it made me sad that last year I didn't find the time to do that. This blog is not just going to be about flowers, however I'm sure there will be a ton of that but I also want to share what it's like to be a stay at home-working mom, raising an almost 2 year old all while trying to keep the house clean and have dinner on the table. I left my job as an Architect last April because I wanted more balance in my life and I felt like 2011 was a good transition year to get me to that balance. I feel good about 2012 and the direction my family is headed, my business is thriving, my daughter is amazingly smart, adorable and most of all happy, our new house is starting to feel like a real home and I have a great husband who works incredibly hard at everything he puts his mind to.

To make myself feel better about my lack of posts in 2011 I'm going to briefly showcase what we did last year.

I started out the floral season with an event at the Newseum for the University of Southern California, their new Dean was touring the country and made a stop in DC. Of course the flowers were in their school colors of yellow and red.

In late April it was off to Portland Oregon for JSConf2011, an event that my husband and I spend all year planning. My husband is a huge JavaScript fan and for all us non geeks out there, that is a coding language that is used a lot in website design (he may correct me when he reads that part)


Portland was beautiful but I needed a little sunshine so my mom, sister, daughter and I took a girls weekend to Amelia Island Florida.


After a relaxing few days on the beach it was time to kick off wedding season. My first wedding of the year was for a bride that loved irises and jewels tones and insisted on no white.



Heading into June I did a wedding with a bride who collected 22 antique candelabras, each one being different and unique. She was also in love with purple lilac which I got extremely lucky in getting since it was the first week in June.



Quickly came my sisters June wedding, something I was very nervous about since she's very picky and was being vague about what she wanted. It turned out to be a wonderful night and we are so happy to add her husband Steve to our family.



My baby turned 1 ! How did that happen! I had a great time planning her forth of July themed first birthday, she was born the day before the 4th so she will forever always have fireworks to celebrate her birthday.



August brought relaxation, we spent a week at Nags Head with my in-laws.

Labor Day was spent relaxing along with a small royal purple and green wedding.

purple calla lilies, purple stock, trachelium, purple bouquet

Mid September Chris and I put on Capitol JS and DojoConf of which both had a Spy theme complete with a top secret envelope with their mission.



Mid September Chris left for Ireland and Germany for FunConf and JSConfEU while I stayed to work on 7 weddings in two weekends.

dinner plate dahlia, magenta dahlia bouquet Mid October rolled around and I had to switch gears from flowers to conferences. Chris and I were off to Miami to run Pycodeconf. Waiting in our room at The Epic Hotel was a Miami specialty, the mojito.

I had one last wedding to do before my season came to an end. This classic Washington DC wedding featured fall colors and an iconic view of DC.

fall bouquet, mango calla lilies, orange roses, orange mokara orchids, james stori orchids, seeded eculyptusFall wedding centerpiece, orange and maroon centerpiece, orange mokara orchids, red hypericum berries, orange rosesOctober finished up with a great neighborhood Halloween Parade and my adorable daughter trick or treating as a her favorite fruit, a strawberry.


November brought my best friend's "Milkoholic" baby shower for which I provided the flowers of course.


Thanksgiving was at our house this year, getting 15 people around the table was the biggest challenge.


As a Thank You to all my 2011 brides I delivered each one of them a fresh Christmas wreath.

We barely made it to go see Santa but I am so glad we did, Virginia is wearing a handmade smocked dress made by Chris's mom and her favorite red glitter shoes.

Christmas Day was here before we knew it and we enjoyed every second watching Virginia open her gifts.



Wednesday, November 09, 2011

Stationery card

Initial Wreath Christmas Card
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Friday, March 25, 2011

She strikes again!

My coworker is amazing at decorating cookies, you can see her other work here. This morning she gave this strawberry themed birthday gift to another coworker. I thought the idea was just too cute not to share.

A pot to grow strawberries in with adorable strawberry cookies baked by her.

Sunday, January 02, 2011

Bringing in the New Year in Style

CHEERS TO 2011!
It was the day before New Years Eve and I got a voicemail from my good friend Ashley with two suggestions on what we should do for New Years, option 1 was to come over to our house and make dinner and option 2 was to research going out somewhere, and at the end of the VM she said, but I like option 1 better... and how could I turn her down since she offered to do most of the cooking.
Since I wasn't going to be cooking I used my time to pull out my china and crystal. I haven't used it in a while and I was getting the itch to pull it out, and why not it was New Years Eve after all!!

It was a small intimate group, just the 4 of us and Virginia. It's hard to see but Virginia helped her dad pick out the yellow flowers from Whole Foods when he went to go buy the craft brew, I love having a daughter!

While picking up the beer Chris picked up a dozen oysters and shucked them himself, I made him crush the ice in the blender to make it look pretty, he wasn't too happy about that extra step.
As the main course Ashley wanted to make Lobster potpies from a recipe she found in her Cosmo magazine. The only thing Ashley asked me to make was a salad but I wanted to make it a 4 course meal so I also added a soup.
For the first course Chris picked up clam chowder pre made from the deli section, it was very tasty and so easy, just heat and serve!

For the second course I made a pear and brie salad with candied pecans with a white balsamic dressing.
The yummy finished product! In Ashley style she monogramed them, only the "H's" turned out, the W's were unrecognizable.
For the finale of the night Ashley saw these desserts on Oprah and really wanted to make them, champagne cupcakes with champagne frosting and strawberries soaked in champagne. YUM!

Saturday, January 01, 2011

Happy New Year


....and now it's time to take down all the Christmas decorations. Decorating my new home this year was a lot of fun.
Although my sister thought I was crazy, I knew when we purchased the house in April that I would be hanging wreaths in every window. I found these red glitter bows at Michael's and I loved how they sparkled in the sunlight.

We had these stocking from a few years ago but this year I added our initials by cutting out the letters from felt. I couldn't find a matching stocking for Virginia so we got the "my first christmas" stocking instead. We also enjoyed a fire for most of the holiday season.

Our tree came from the famous Sextons in McLean, fraser firs are my favorite...and now I'm sad the holiday season is over and we have to take it all down. From our family to yours, we hope you all had a wonderful holiday season and cheers to 2011.

Sunday, December 12, 2010

2010 Christmas Card

Peppermint Dots Christmas Card
Create modern Christmas cards at Shutterfly.
View the entire collection of cards.

Wednesday, December 08, 2010

Briar Patch Bride


Back in October I had the pleasure of doing a wedding out in Middleburg at the Briar Patch. It was one of my more unique weddings and I really loved how the whole wedding turned out. Please check out Kristen Garners Blog for the entire wedding. But what many brides don't see is what goes on before you are handed the bouquet or see the flowers on the table. When the flowers are delivered all the stems are cut and the flowers are placed in water to rehydrate. We also have to take inventory to make sure all the flowers we ordered arrived and are in good condition. Not often but sometimes they send use the wrong item and it's our job to make sure we catch it in time to have them send a replacement. For this wedding I ordered 6 bunches of orange mokara orchids but only 5 came along with a random "ugly" color which I absolutely could not use, if we catch the mistake within 24 hours we get a refund, if not, it's our loss. Some flowers have to be wired to hold up in the bouquets, these orchids went in the bridal and bridesmaids bouquets. To ensure all table arrangements look the same, an assembly line process is set up. My sister Elise is becoming very skilled at helping. The corsages for this wedding were made of white Dahlias and Red James Storie orchids with a slap bracelet, which has become very popular. I have started labeling the boutonnieres because often times after I pin them all on there are extras that no one knows who they belong to, when they are labeled it's easy to see... the father of the brides still needs his etc. Transportation is always a concern, getting the flowers safely to the event is our top priority. After many ideas we have concluded that stapling the box the vase comes in to a piece of plywood works best for us, it also makes it easy to carry the centerpieces inside, all we have to do is carry the entire board. After we dropped off the flowers my husband, sister and parents all went a mile down the road to Chrysalis winery and relaxed after a weekend of hard work.